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Channel: Commenti a: Almond pannacotta with cacao and carob sauce and prickly pears
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Di: Alessandra

Yum! This looks great. But can you allow me a little observation? Hope I won’t sound rude… The amount of agar agar seems a lot to me, it must make it into a quite solid pannacotta. if I make it with...

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Di: Mihl

What an awesome recipe! I haven’t had any panna cotta in ages. Thank you so much for posting this recipe.

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Di: Alice

Alessandra, of course any observation is welcome! I usually use 3 teaspoons powdered agar agar for 500 ml liquid (like fruit juices for instance). In this case 2 1/2 teaspoons are enough because I’m...

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Di: Alice

Mihl, thanks a lot!

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Di: Claudia

wow…… amazing!!! so sweet :)

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Di: Alice

Claudia, thank you!

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Di: Alessandra

Ciao Alice, Very happy to see your reply! I will certainly try Alice, I only have to find some almond cream (or other vegetable cream) since I have never seen it here, maybe I will ask my local organic...

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Di: Alice

The almond cream I use does contain emulsifiers. The ingredients are water, almond oil, almonds, agave syrup, sunflower lecithin, xanthane gum, Arabic gum, sea salt and natural almond flavouring. I...

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Di: Alessandra

I want to try that almond cream!!!!!!!!!! ;-D

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