Di: Alessandra
Yum! This looks great. But can you allow me a little observation? Hope I won’t sound rude… The amount of agar agar seems a lot to me, it must make it into a quite solid pannacotta. if I make it with...
View ArticleDi: Mihl
What an awesome recipe! I haven’t had any panna cotta in ages. Thank you so much for posting this recipe.
View ArticleDi: Alice
Alessandra, of course any observation is welcome! I usually use 3 teaspoons powdered agar agar for 500 ml liquid (like fruit juices for instance). In this case 2 1/2 teaspoons are enough because I’m...
View ArticleDi: Alessandra
Ciao Alice, Very happy to see your reply! I will certainly try Alice, I only have to find some almond cream (or other vegetable cream) since I have never seen it here, maybe I will ask my local organic...
View ArticleDi: Alice
The almond cream I use does contain emulsifiers. The ingredients are water, almond oil, almonds, agave syrup, sunflower lecithin, xanthane gum, Arabic gum, sea salt and natural almond flavouring. I...
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